This innovative approach involves production of Azotobacter in fermenter using specific growth medium, harvesting in 1:1 dilution with ½ strength of the same medium and packaging. The culture is mixed with tap water @ 10 ml/L and sprayed on the leaves of the targeted crop at an interval of 10-20 days.
Production technology is ready for entrepreneur development and farmers’ use. Crop specific and region specific methodology ( time interval of spray and dose) is to be standardized.
